(400-500 gr T-bone, Buckwheat, Rizzotto, Sauteed Spinach, Mashed Potato, Asparagus) Serving Time is 25-30 minutes

(400-500 g Veal Chop, Buckwheat, Risotto, Sauteed Spinach, 4 Mashed Potatoes, Asparagus) Service Time is 25-30 minutes

(Grilled Tenderloin Slices, Mushroom Sauce, Buckwheat, Risotto, Marrow Bone)

(Beef Tenderloin Slices, Shallots, Asparagus, Mushrooms, Garlic, Flatbread, Butter, Fresh Thyme)

(Grilled Entrecôte, Mashed Potatoes, Onion, Corn, Marrow Bone, Cherry Tomatoes, Barbecue Sauce)

Baked Shank on a Bed of Keşkek, Peppered Butter Sauce, Asparagus, Cherry Tomatoes

(Hot Cheddar Sauce on Tenderloin Slices, Roasted Potatoes, Asparagus, Pasta with Pesto Sauce)

(Skewered Meatballs Wrapped in Phyllo, Iskender Sauce, Garlic Yoghurt, Butter Sauce, Chips, Rice)

(Rentine Slices, Demi De Glass Sauce, Marrow Bone, Mashed Potatoes, Cherry Tomatoes, Butter Sauce)

(Julienne Meat, Garlic Yogurt, Matcha Potatoes, Tomato Sauce, Tortilla)

(Lamb Chop, Turkish Delight Slices, Entrecôte, Cheddar Sauce, Mixed Garnish, Mushrooms with Cheddar)